The story of Gert Rautenbach Farms began humbly in 1957 on a piece of land called Patentie 3, nestled in the fertile Gamtoos Valley. It was here that our family first began cultivating vegetables, raising livestock, and planting citrus — laying the foundation for what would become a proud multi-generational farming legacy.

Over the decades, three generations have weathered the highs and lows of farming life, each one building on the hard-earned wisdom of the last. In 2015, the Rautenbach family made a bold decision to shift focus from citrus to vegetables and livestock — a move that has since positioned us as one of South Africa's oldest and most active vegetable farming families, now emerging as a rising force in the national meat industry.

Today, our farms are more than just working land — they are destinations. With off-road accommodation, hunting experiences, and 4x4 trails, we've added adventure and diversity to our offering, creating a space where people can connect with nature and the story behind their food.